Description
About the Book
Filled with delicious recipes and a sense of adventure, Chef Pooja Dhingra’s ‘Little Book of Cookies’ is a celebration of the infectious and happy spirit of kids. Consisting of 24 easy, eggless, step-by-step recipes, this book encompasses everything from the quintessential chocolate chip cookie, to Jam Thumbprint cookies to No-bake cookies ~ something for all kids! Written for the Indian kitchen, and for budding young chefs, all 24 cookie recipes are easy to make and packed with old and new flavours!
About the Author
Pooja Dhingra is the founder of the Le15 chain of patisseries. She is a graduate of hospitality from Cesar Ritz Colleges, Switzerland and trained at Le Cordon Bleu, Paris, for a Patisserie Diploma. Featured on the Forbes ’30 under 30′ list both in India and Asia, Pooja has won acclaim from critics, the press and her customers not just for her extraordinary skills as a patissier but also for her incredible entrepreneurial journey. She is an INK Fellow, and hosts an extremely popular podcast called #NoSugarCoat. Pooja has published six books, one of which won 2nd place at the Gourmand World Cookbook Awards. Her other books are The Wholesome Kitchen, Can’t Believe It’s Eggless and her latest cookbook Coming Home. She is also the author of two e-books; Le15 Café Cookbook, Bake At Home.
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