Can’t Believe it’s Eggless

Description

About the Book

If you’re someone that does not eat eggs, baking is the final frontier. And this exact problem is what master baker and acclaimed entrepreneur, Pooja Dhingra, resolves with her third book, I Can’t Believe It’s Eggless.

Having baked without eggs herself, and catered to customers at Le15, her beloved chain of patisseries and cafes, she knew that a book of eggless recipes written for the Indian kitchen was a long time coming. And so Pooja combined her skills as a classically-trained patisserie with her love for taking on a challenge to create over a hundred eggless recipes for everything from cookies and brownies to decadent cakes, doughnuts and mousses.

I Can’t Believe It’s Eggless lives up to its name with delicious recipes that are second to none. Plus, Pooja offers invaluable tips on how to stock your pantry, choose the right substitute for eggs, and perfect the art of baking.

About the Author

Pooja Dhingra is the founder of the Le15 chain of patisseries. She is a graduate of hospitality from Cesar Ritz Colleges, Switzerland and trained at Le Cordon Bleu, Paris, for a Patisserie Diploma. Featured on the Forbes ’30 under 30′ list both in India and Asia, Pooja has won acclaim from critics, the press and her customers not just for her extraordinary skills as a patissier but also for her incredible entrepreneurial journey. She is an INK Fellow, and hosts an extremely popular podcast called #NoSugarCoat. Pooja has published six books, one of which won 2nd place at the Gourmand World Cookbook Awards. Her other books are The Wholesome Kitchen, Can’t Believe It’s Eggless and her latest cookbook Coming Home. She is also the author of two e-books; Le15 Café Cookbook, Bake At Home.